Our state-of-the-art factory is strategically situated in Desa Citali, Kecamatan Pamulihan, Kab. Sumedang, Jawa Barat. This location has been chosen for its accessibility and proximity to porang cultivation areas, ensuring the efficient processing of fresh konjac.

Capacity: Equipped with advanced technology and a commitment to quality, our factory boasts an impressive capacity of 10,000 units of fresh konjac. This allows us to meet the growing demand for high-quality porang products both domestically and internationally.

Technological Advancements: Our factory incorporates cutting-edge processing and manufacturing technologies to ensure the preservation of freshness and nutritional value in every batch of konjac. We prioritize quality control at every stage of production to deliver premium products to our customers.

Sustainability Practices: At PT Indo Pacific Konjac, we understand the importance of sustainable practices. Our factory is committed to environmentally friendly processes, waste reduction, and ethical sourcing. We aim to contribute positively to the local community and the environment.

Local Community Engagement: In addition to our commitment to sustainability, we actively engage with the local community in Desa Citali and surrounding areas. We believe in creating a positive impact by providing employment opportunities, supporting local initiatives, and fostering a collaborative relationship with the community.

Global Reach: While our factory is rooted in the local community, we have a global vision. Our products, processed with care and precision, are ready to meet the demands of the international market. Whether through retail or wholesale channels, PT Indo Pacific Konjac aims to be a trusted name in the global konjac industry.