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What is KONJAC?

Porang, more commonly called Konjac (Amorphophallys Konjac), is found in East and Southeast Asia. Konjac itself has been known worldwide for centuries as the main ingredient of Shirataki and Konnyaku.

In Indonesia konjac has become one of the largest export commodities that has a huge value and PT. Indo Pacipic Konjac is one of the producers that produces various konjac products, ranging from raw products to end-user products.

PT Indo Pacific Konjac

Konjac Application

Konjac is proven to help resisting tumor, lowering blood pressure, blood sugar, and aiding in losing weight. Konjac is recommended by WHO as one of the healthiest food for human being in 21st century. 

KONJAC

Konjac has many benefits that can be applied in various aspects of human life. The high economic value of konjac is because it contains high density glucomannan (4% – 6.5%) for every 100-gram porang tuber.

Porang Seeds

Only seeds collected from fully dormant porang plants can be harvested for resale and for replanting purposes.

Chip & Flour

Automatic machines are used to produce more stable products with good quality

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Indonesia’s leading integrated porang producer specializing in agriculture, trading, research and processing

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Factory

Jl. Raya Rancaekek Majalaya KM 5, Bandung

PT Indo Pacific Konjac

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